In Finca Mas Foraster we find documented vineyards since 1828.
Makes the first major expansion of Finca Mas Foraster.
1939
Loses an important part of Finca Mas Foraster during the Civil War.
Recovers most of Finca Mas Foraster that was lost during the war.
1970
Mas Foraster focuses on the agricultural sector (cows, pigs and chickens). During this period, all the grape production is sold in the Cooperative.
1995
Ideologist of the transformation of the family business, he begins the production of our wine with the grapes of Finca Mas Foraster.
First harvest and vintage of Mas Foraster; this is when the Celler (cellar) is born.
1999
Death of Josep Maria Foraster Civit due to the cancer he fought against for 5 years, time when he created the Celler.
She is the driving force behind the winery's project. She lives in Mas Foraster and together with her husband, Josep Lluís, they promote Enoturism in the Celler.
He focuses on the local varieties such as “Trepat” and “Macabeo”. He establishes the direction by values, implementing organic viticulture in the Celler.
