In the region of Conca de Barberà, an incomparable setting due to its natural and architectural beauty, and also exceptional for its wine-producing wealth, we have the village of Montblanc, where we can find Josep Foraster (D.O. Conca de Barberà) which has been winemaking since 1998.

From the beginning we have continued to bet on and improve our profile: a family winery, 100% homegrown, organic viticulture, limited production and control of the entire process of the vineyard to ensure the best quality of our grapes and seek excellence in the wines.

The grapes we use come from the Finca Mas Foraster, where we have been dedicated to organic viticulture since 2011. The fermentation of the grapes takes place spontaneously and we work with minimum sulphites to respect the essence of the final product as much as possible. Thus, we seek to represent as much as we can the typicity of our "terroir".